Glucosamine occurs naturally in the body where it is key for maintaining smooth joints and connective tissues.
Glucosamine prompts the body to produce glycosaminoglycan, key components of cartilage, and aids in incorporating sulphur into cartilage.
Most foods contain little glucosamine so it is vital to top up your levels to protect against joint damage and pain.
|Nutritional Analysis||Per Serving|
Glucosamine, Micro Crystaline Cellulose,Calcium, Chrondrotin, Ascorbic Acid, M.S.M, Silicon Dioxide, Magnesium Stearate.